Beef Chow Fun
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Today, we're making a family favorite: Beef Chow Fun! This dish is a staple on our takeout menu, but we're showing you how to make it right at home with ease. Using shaved beef from our local Asian supermarket, we've made this recipe super quick and beginner-friendly. With just a few basic pantry ingredients like scallions, garlic, ginger, bean sprouts, and eggs, you'll have a delicious meal ready in 15 minutes. The flavors in this dish are bold and the aroma is incredible! Our delicious sauce combines oyster sauce, different soy sauces and a bit of white pepper for a kick.
This recipe is perfect for anyone with a busy schedule or anyone craving that takeout-style meal at home.
Join us as we whip up this delicious Beef Chow Fun in just a few easy steps. Don't forget to like, comment, and subscribe for more quick and tasty recipes! Enjoy!
Ingredients:
BEEF
Shaved beef - 300g
Soy Sauce - 1 tsp
Sweet Soy Sauce - 1 tsp
Corn Starch - 1 tsp
Oil - 1 tsp
SAUCE
Oyster sauce - 1 tbsp
Soy sauce - 1 tbsp
Sweet soy sauce - 1 tbsp
White pepper - 1/2 tsp
OTHER
Rice Noodles - 200g (dry)
Scallions -50g
Garlic - 4 cloves
Grated Ginger - 1 tsp
Bean sprouts -100g
Onion - 100g
Egg - 2 medium
Oil - 5 tbsp
Instructions:
BEEF
Marinade shaved beef slices with Soy Sauce (1 tsp), Sweet Soy Sauce (1 tsp) and Corn Starch (1 tsp).
Add 1 tsp of oil to the beef to lock in flavor and keep the beef moist. Then leave it aside for a few minutes while preparing other ingredients.
RICE NOODLES
Soak flat rice noodles (200g) in boiling water for a few minutes as per the package instructions.
Then drain the noodles and rinse them under cold water.
Add 1 tbsp of oil to the noodles so they do not stick together.
OTHER INGREDIENTS
Slice one onion (100g)
Chop some scallions (50g) and seperate white and green parts
Mince 4 cloves of garlic
Beat 2 eggs
If you do not have grated ginger, grade some ginger (1 tsp)
Weigh 100g of bean sprouts
STIR FRY SAUCE
In a small bowl, mix soy sauce (1 tbsp), sweet soy sauce (1 tbsp), oyster sauce (1 tbsp) and white pepper (1/2 tsp)
stir it well and leave it aside.
STIR FRY PROCESS (on high heat)
Heat a pan or wok on stove top, then add 2 tbsp of cooking oil
Add beef to the pan/work when it gets very hot
Spread the beef in the pan/wok
Flip the beef slices after one minute, and continue to stir-fry for another minute
Take the beef out from the pan and set it aside.
Add garlic (4 cloves / minced) and grated ginger (1 tsp) and sauté for 30 seconds in the same pan/wok
Add white parts of scallions and continue to sauté for 30 seconds
Add onions and sauté for 30 seconds
Then take it out of the pan/wok and leave it aside
Add beaten eggs (2 medium) to the same pan/wok and scramble for 1 minute or until well cooked.
Then take the scrambled egg out from the pan/wok into the same bowl that you added above items (garlic/ginger/scallions/onions)
Into the same pan/wok, add 2 tbsp of cooking oil
Add noodles and 1/2 of the stir-fry sauce
On a high heat, fry noodles for 1 minute
Then add everything into the pan/wok (scrambled eggs, fried garlic/ginger/scallion/onions, beef and stir fry sauce)
Stir fry on high heat for 1 minute
Add bean sprouts (100g) and green parts of the scallions
Stir for 30 seconds and take the pan/wok off the stove top
And we’re done! Enjoy!
