Stir-fry beef noodles with broccolini

Running short on time but still craving a delicious meal? Today we are sharing our Stir-Fry Beef and Noodles recipe to save the day! With minimal ingredients and under 20 minutes of your time, you can whip up a dish that's bursting with flavor and perfect for busy weeknights or weekend gatherings.

This Easy Beef Noodle Stir Fry is a game-changer. It's a dish that's both simple to make and bursting with flavor, proving that anyone can whip up a delicious meal in no time at all. Give it a try tonight and watch as everyone at the table begs for seconds!

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Happy cooking!

Ingredients:

• Thinly sliced steak 300g

• Light soy sauce 2 tbsp

• Dark Sou sauce 2 tbsp

• Corn starch 1 tbsp

• White pepper 1 tsp

• Cooking oil spray

• Broccolini 150g

• Egg noodles 150g

• Cooking oil 3 tbsp

• Garlic 4 cloves

• Grated Ginger 1 tsp

• Pre soaked dry Chillis 7 (to taste)
  

  STIR FRY SAUCE

• Water 1/4 cup

• Light soy sauce 3 tbsp

• Dark soy sauce 2 tbsp

• Sesame oil 1 tbs

• Corn starch 1 tbs

• White pepper 1 tsp

Instructions:

1. Thinly slice the beef (300g) against the grain.

2. Marinate the beef with light soy sauce (2 tbsp), dark soy sauce (2 tbsp), cornstarch (1 tbsp) and white pepper (1 tsp). Then leave it aside before we start the cooking process.

3. Boil some egg noodles (150g) on stove. When ready, take them out of the pot, drain them and leave them aside. Each brand or each type of noodle may be different so please follow package instructions for cooking the noodles

4. Blanche the broccolini (150g) in boiling water for about two minutes. Then rinse it under cold water or put it in a cold water bath to stop the cooking process and to keep the bright green color

5. Prepare other ingredients - finely chop some garlic (4 cloves), grate some ginger (1 tsp) and soak some dry chillis (to taste) in warm water

6. On high heat spray some cooking oil then add the beef when the pan is hot. Spread the beef in the pan to get maximum surface contact. Cook for about 1 minute on each side only because the beef is sliced very thinly

7. Remove beef from the pan and set it aside

8. Prepare the stir fry sauce ahead of the cooking process. Mix some water like soy sauce (3 tbsp), dark soy sauce (2 tbsp) sesame oil (1 tbsp) and cornstarch (1 tbsp). Mix it well and leave it aside

9. Add 3 tbsp of cooking oil into the pan or a wok on medium heat.

10. Saute chopped garlic cloves (4 cloves) and minced ginger (1 tsp) for about 30 seconds.

11. Add pre-soaked dried chilies ( I am putting 7 chillis) and stir for about 30 seconds. The amount of chilies would depend on your taste.

12. Add noodles and stir it well to coat the noodles in chili garlic ginger oil.

13. Then add broccolini, followed by beef and pour the sauce over it

14. Mix everything for about 1-2 minutes until all the ingredients are coated in the delicious sauce

15. Then take it off the stove and serve!

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