Welcome to our kitchen!

Today, we're sharing an incredibly easy and delicious recipe that's perfect for anyone, from beginners to experienced cooks. This 15-minute Silken Tofu in a Secret Flavorful Sauce is not only vegan and vegetarian but also a crowd-pleaser for any dietary needs.

Braised Tofu with Shiitake mushrooms and fresh Bok Choy in delicious sauce - 20 minute vegan recipe!

Want something simple and easy but also nutritious? We are braising Tofu in flavorful sauce, pairing with Shiitake Mushrooms and fresh Baby Bok Choy.

Deliciously flavored Tofu with umami of Shiitake Mushrooms and bright fresh vegetables really makes this a family favorite. The best thing is that this can be done in just under 20 minutes! Impress the whole family with this delicious dish without breaking a sweat!

Craving the iconic Singapore Chili Crabs but can't find crabs or the time to make it? No worries! In this video, I'll show you how to make Singapore Chili Fish —a restaurant-style twist on the beloved dish that’s easier to whip up at home. I am using cod fish here, but you can also use barramundi or any other type of white fish. This dish packs the same punchy, tangy, and sweet flavors you’d find in a Singapore seafood restaurant, but they’re ready in under 20 minutes! Perfect for busy nights, this beginner-friendly recipe is a crowd-pleaser that the whole family will love.

Easy Homemade Beef Chow Fun in under 15-minutes! This dish is a staple on our takeout menu, but we're showing you how to make it right at home in 15-minutes. Using shaved beef from our local Asian supermarket, we've made this recipe super quick and beginner-friendly. With just a few basic pantry ingredients like scallions, garlic, ginger, bean sprouts, and eggs, you'll have a delicious meal ready in 15 minutes.

Pad See Ew - a quick and delicious Thai-inspired stir-fry dish that's perfect for a busy weeknight. This is a simple yet flavorful dish made with chewy rice noodles, your choice of protein (I've used chicken here), and a delicious sauce that you can easily whip up using pantry staples.

Why order takeout when you can make this delicious Sweet and Sour Chicken right at home? With tender, juicy chicken pieces fried to perfection and coated in a crispy, flavorful batter, this dish is easier and healthier than your usual takeout. The homemade sweet and sour sauce, made with vinegar, ketchup, and sugar, is perfectly balanced and cooked with aromatic bell peppers, onions, and sweet pineapples that bring everything together.

Chinese steamed fish with ginger, scallions, and chilies - a classic dish known for its delicate flavors and simplicity. The fish is gently steamed to preserve its natural sweetness and tenderness. Aromatic ginger and scallions infuse the fish with a fragrant warmth, while fresh chilies add a subtle heat that complements the mild flavor of the fish. A light soy sauce-based dressing enhances the dish with a savory depth, and a final drizzle of hot sesame oil brings out the flavors, creating a dish that's both healthy and delicious. This elegant yet easy-to-prepare recipe is a staple in Chinese cuisine, often enjoyed for its fresh, clean taste and quick preparation.