Crispy Prawns with Buttery Egg Floss | Easy Singapore-Malaysia Recipe

Bring the flavors of Singapore and Malaysia to your kitchen with this quick and easy recipe for Crispy Prawns with Buttery Egg Floss! This dish is a crowd-pleaser, featuring juicy prawns coated in a crispy crust, topped with aromatic, golden egg floss. Fragranced with curry leaves and bird's eye chilies, it's the perfect combination of savory, buttery, and spicy goodness.

Singapore Butter Prawns is a delicious twist on the famous Singapore Butter Crab, made easier with prawns that are quicker to prepare and just as flavorful! This dish features succulent prawns coated in a rich, creamy butter sauce with a hint of curry leaves and chili for a burst of authentic Singaporean flavor. Perfect for home cooks looking to recreate a taste of Singapore without the fuss!

Welcome to our kitchen! Today we are sharing it hommade Singapore Chili Crab Style Prawn dish. This recipe is not only easy but also a delicious twist on the classic Singapore Chili Crab. Hope you enjoy!

Craving your favorite takeout but short on time? This Prawns and Broccoli Stir-Fry in Garlic Sauce is the perfect solution! In just 20 minutes, you can whip up a delicious, restaurant-quality meal right at home.

Tender prawns, crisp broccoli, and a savory garlic sauce come together in this simple yet satisfying dish that's sure to become a weeknight staple. Whether you're a beginner in the kitchen or just looking for a quick and healthy dinner idea, this recipe is for you. With minimal prep and only a handful of ingredients, you'll have a mouthwatering meal ready in no time. Serve it over steamed rice or noodles, and enjoy the flavors of your favorite takeout without the wait!