Singapore Butter Prawns

Singapore Butter Prawns is a delicious twist on the famous Singapore Butter Crab, made easier with prawns that are quicker to prepare and just as flavorful! This dish features succulent prawns coated in a rich, creamy butter sauce with a hint of curry leaves and chili for a burst of authentic Singaporean flavor. Perfect for home cooks looking to recreate a taste of Singapore without the fuss!