Easy Homemade Beef Chow Fun

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Today, we're making a family favorite: Beef Chow Fun! This dish is a staple on our takeout menu, but we're showing you how to make it right at home with ease. Using shaved beef from our local Asian supermarket, we've made this recipe super quick and beginner-friendly. With just a few basic pantry ingredients like scallions, garlic, ginger, bean sprouts, and eggs, you'll have a delicious meal ready in 15 minutes. The flavors in this dish are bold and the aroma is incredible! Our delicious sauce combines oyster sauce, different soy sauces and a bit of white pepper for a kick.

This recipe is perfect for anyone with a busy schedule or anyone craving that takeout-style meal at home.

Join us as we whip up this delicious Beef Chow Fun in just a few easy steps. Don't forget to like, comment, and subscribe for more quick and tasty recipes! Enjoy!

Ingredients:

BEEF

Shaved beef - 300g

Soy Sauce - 1 tsp

Sweet Soy Sauce - 1 tsp

Corn Starch - 1 tsp

Oil - 1 tsp

SAUCE

Oyster sauce - 1 tbsp

Soy sauce - 1 tbsp

Sweet soy sauce - 1 tbsp

White pepper - 1/2 tsp

OTHER

Rice Noodles - 200g (dry)

Scallions -50g

Garlic - 4 cloves

Grated Ginger - 1 tsp

Bean sprouts -100g

Onion - 100g

Egg - 2 medium

Oil - 5 tbsp

Instructions:

BEEF

1. Marinade shaved beef slices with Soy Sauce (1 tsp), Sweet Soy Sauce (1 tsp) and Corn Starch (1 tsp).

2. Add 1 tsp of oil to the beef to lock in flavor and keep the beef moist. Then leave it aside for a few minutes while preparing other ingredients.

RICE NOODLES

1. Soak flat rice noodles (200g) in boiling water for a few minutes as per the package instructions.

2. Then drain the noodles and rinse them under cold water.

3. Add 1 tbsp of oil to the noodles so they do not stick together.

OTHER INGREDIENTS

1. Slice one onion (100g)

2. Chop some scallions (50g) and seperate white and green parts

3. Mince 4 cloves of garlic

4. Beat 2 eggs

5. If you do not have grated ginger, grade some ginger (1 tsp)

6. Weigh 100g of bean sprouts

STIR FRY SAUCE

1. In a small bowl, mix soy sauce (1 tbsp), sweet soy sauce (1 tbsp), oyster sauce (1 tbsp) and white pepper (1/2 tsp)

2. stir it well and leave it aside.

STIR FRY PROCESS (on high heat)

1. Heat a pan or wok over high heat, then add 2 tablespoons of cooking oil.

2. Once the oil is very hot, add the beef and spread it out in the pan. Let it sear for 1 minute without stirring, then flip the slices and stir-fry for another minute.

3. Remove the beef from the pan and set it aside.

4. In the same pan, add the minced garlic (4 cloves) and grated ginger (1 teaspoon). Sauté for 30 seconds until fragrant.

5. Add the white parts of the scallions and sauté for another 30 seconds, followed by the onions, continuing to cook for an additional 30 seconds.

6. Remove the garlic, ginger, scallions, and onions from the pan and set them aside with the beef.

7. In the same pan, pour in the beaten eggs (2 medium) and scramble for about 1 minute, or until fully cooked. Remove the eggs and set them aside with the other ingredients.

8. Add 2 more tablespoons of oil to the pan, then toss in the noodles. Spread the noodles in the wok and let it sear for 1 minute without touching; this creates some charring on the noodles. Add half of the stir-fry sauce and fry the noodles over high heat for another 1 minute, stirring constantly.

9. Return the scrambled eggs, garlic, ginger, scallions, onions, and beef to the pan. Pour in the remaining stir-fry sauce and stir-fry everything on high heat for 1 minute.

10. Add the bean sprouts (100g) and the green parts of the scallions. Stir for 30 seconds, then remove the pan from the heat.

And you’re done! Serve hot and enjoy!

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