Looking for an easy, delicious, and family-friendly dessert? Try this 5-Ingredient Cheesy Milk Pudding! Made with just milk, cheese, sugar, cornstarch, and desiccated coconut powder, this creamy and satisfying pudding is a perfect treat for any occasion.

No baking, no eggs, and completely gluten-free – it's a simple dessert that everyone will love. The cheese adds a rich and unique flavor, while the coconut gives it a lovely texture and aroma. Great for kids, gatherings, or a quick sweet craving!

INGREDIENTS

Full Cream Milk - 1 ltr

Cheddar Cheese slices - 4 slices

Sugar - 80g or to taste

Cornstarch - 70g

Desiccated Coconut Powder - 10-15g

Adding Cheddar Cheese to the Milk mixture

Covering with cling wrap before cooling it down in the fridge

Instructions:

In a small-medium size pot, mix 1 liter of full cream milk, 80g of sugar, 70g of cornstarch and 1/2 teaspoon of salt. Mix it well until the cornstarch is fully dissolved. You can adjust the taste to your liking.
Place the pot onto a stove top and slowly heat it up on low-medium heat setting. It is important that you do not let the milk boil.
Add 4 Cheddar cheese slices and stir for about 8-10 minutes. The mixture will thicken, and it will start to stick to the spatula or whisk that you are using the stir. At that point, turn off the stove.
Grease a small-medium size mould using neutral oil. I am using canola oil spray. Then pour the mixture into the bowl slowly to avoid creating air bubbles.
Cover with cling wrap and place it in the refrigerator for about 3 hours or until it is set.
Then take it out of the mould and sprinkle with some desiccated coconut.
Cut into slices and enjoy!
For detailed instructions, please watch the full YouTube video - Have milk? Milk pudding with cheese flavour! Easy beginners no-bake, eggless treat

5-Ingredient Cheesy Milk Pudding

Fish in Garlic Butter Tomato Sauce

Braised Tofu with Shiitake Mushrooms and Bok Choy