Homemade Singapore Chilli Fish

Craving the iconic Singapore Chili Crabs but can't find crabs or the time to make it? No worries! In this video, I'll show you how to make Singapore Chili Fish —a restaurant-style twist on the beloved dish that’s easier to whip up at home. I am using cod fish here, but you can also use barramundi or any other type of white fish. This dish packs the same punchy, tangy, and sweet flavors you’d find in a Singapore seafood restaurant, but they’re ready in under 20 minutes! Perfect for busy nights, this beginner-friendly recipe is a crowd-pleaser that the whole family will love.